Matcha Tea Extract Powder

Matcha, known as 抹茶 in Chinese, is a finely ground powder made from specially cultivated green tea leaves (Camellia sinensis).
 
Unlike regular green tea, Matcha is consumed whole, allowing the body to absorb its full spectrum of nutrients. Rooted in East Asian tea traditions, Matcha has long been valued for enhancing focus, providing calm energy, and supporting overall vitality.
 
Botanically, Matcha originates from shade-grown tea plants, where tea leaves are covered several weeks before harvest to increase chlorophyll and amino acid content. After harvesting, the leaves are steamed, dried, and stone-ground into a vibrant green powder.
 
High-quality Matcha is primarily produced in China and Japan, with Chinese Matcha widely sourced from Zhejiang, Guizhou, and Fujian provinces, where tea cultivation has a long-standing history.
 
Matcha is rich in catechins (especially EGCG), L-theanine, chlorophyll, caffeine, and polyphenols. This unique combination delivers sustained energy without jitters, powerful antioxidant protection, metabolic support, and cognitive focus. Thanks to these properties, Matcha has become a popular ingredient in functional beverages, sports nutrition, weight management formulas, and clean-label energy products.
 
1. Key Actives:
Catechins (EGCG), L-theanine, caffeine, chlorophyll, polyphenols
 
2. Main Benefits:
Provides clean energy, enhances focus, supports metabolism, delivers strong antioxidant protection
 
3. Applications:
Functional beverages, energy drinks, sports nutrition, weight management and antioxidant formulas